A gastronomic treasure
of the Mediterranean

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Semi-mature

Medium shell

A firm favourite with families, our semi-mature cheese is matured for between 90 and 120 days. Its lactic flavour is sophisticated and lingering, with hints of butter and toasted dried fruit and nuts. The buttery texture makes it easy to cut, revealing a smooth, complete and shiny surface. This is the most versatile of all the Mahón cheeses, and is perfect for tapas, grilling au gratin, serving on toasted bread with tomato or the classic Balearic Island speciality on toasted bread accompanied by sobrasada sausage and honey. An absolute must on any Spanish cheese platter.

100 G

* Shipments only to Peninsula and Balearic Islands. Free shipping costs for orders over 49€. Rest of orders shipping 12€.

Energy value: 404 Kcal/1674KJ.
Fats: 33,1 g.
Saturated fatty acids: 22,8 g.
Carbohydrates: 1,1 g.
Sugars: <0,5 g.
Protein: 25,3 g.
Salt: 1,75 g.
Calcium: 740 mg.

Fixed weight 100 g.
Vacuum Packaging
16 units per blister
2 blisters per box, total 32 units. boxed
Expiration date: 150 days.
Boxes per complete pallet: 100
Complete European pallet: base 7 boxes, height 10 boxes

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