A gastronomic treasure
of the Mediterranean

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Mature

Quarter

Our mature cheese is left to mature for between 180 and 240 days in order to acquire an intensely aromatic flavour with hints of leather and aged wood. The paste has a characteristically firm and consistent texture and when cut, reveals a slightly granulated texture with a subtle gleam. A sheer delight for cheese lovers. Ideal for serving as an appetiser or dessert, and even better when accompanied by dried fruit and nuts or sweet fruits. Best enjoyed in good company.

620 G

* Shipments only to Peninsula and Balearic Islands. Free shipping costs for orders over 49€. Rest of orders shipping 12€.

Energy value: 438 Kcal/1817KJ.
Fats: 35,5 g.
Saturated fatty acids: 25 g.
Carbohydrates: 2,7 g.
Sugars: <0,5 g.
Protein: 26,9 g.
Salt: 2 g.
Calcium: 820 mg.

Fixed weight 620 g.
Vacuum packed.
Units per c/carton: 8
Preferential consumption: 150 days
European pallet: base 7 boxes, height 10 boxes

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